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9782759404131 6263ed72b69f7ce10a0223f4 Vintage Cocktails Connoisseur //cdn1.storehippo.com/s/607fe93d7eafcac1f2c73ea4/6263ed74b69f7ce10a02243e/webp/516uwn0y-ml-_sx458_bo1-204-203-200_.jpg
 
 
 
 

Review

Always remember that I have taken more out of alcohol than alcohol has taken out of me. --Winston Churchill

About the Author

Michelin three-star mixologist Brian Van Flandern is world renowned for innovative cocktails using fresh exotic ingredients. In addition to the Carlyle hotel, he has created cocktails for famed chefs Thomas Keller, Mario Batali, and Michel Richard. His original recipes can be found in New York, London, Paris, Hong Kong, Sydney, Amsterdam, Singapore, and dozens of other major cities all around the world. Laziz Hamani has contributed photographs to many Assouline volumes, including Dior, the Symbols of Religion series, and Chateau Latour. His work has appeared in international magazines, as well as in a series of solo exhibitions in France and Italy.
9782759404131
in stock INR 4192
1 1

Vintage Cocktails Connoisseur

ISBN: 9782759404131
₹4,192
₹5,240   (20% OFF)


Details
  • ISBN: 9782759404131
  • Author: Brina Van Flandern
  • Publisher: Assouline
  • Pages: 140
  • Format: Hardback

Book Description

 
 
 
 

Review

Always remember that I have taken more out of alcohol than alcohol has taken out of me. --Winston Churchill

About the Author

Michelin three-star mixologist Brian Van Flandern is world renowned for innovative cocktails using fresh exotic ingredients. In addition to the Carlyle hotel, he has created cocktails for famed chefs Thomas Keller, Mario Batali, and Michel Richard. His original recipes can be found in New York, London, Paris, Hong Kong, Sydney, Amsterdam, Singapore, and dozens of other major cities all around the world. Laziz Hamani has contributed photographs to many Assouline volumes, including Dior, the Symbols of Religion series, and Chateau Latour. His work has appeared in international magazines, as well as in a series of solo exhibitions in France and Italy.

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